Oolong tea is alluded to as semi oxidized tea taking after a ball-like structure delivered from Qingxin Oolong varietals. Manors situated in The Central Mountains of Taiwan are significant territories of creation for the world celebrated oolong. Oolong emits a solid one of a kind varietal aroma and tastes rich, smooth and is agreeable. Likewise, it conveys a solid lovely lingering flavor. Dayuling oolong generally comes from ranches situated somewhere in the range of 2300 and 2600 meter above ocean level. The ranches are situated at one of the most noteworthy tea districts in Taiwan or seemingly on the planet. The one of a kind developing climate permits Dayuling oolong to be rich and smooth in taste and is prevalently perhaps the best tea in Taiwan. Li Shan oolong is collected from manors somewhere in the range of 2000 and 2400 meter above ocean level.
This developing climate additionally makes Li Shan oolong a 1st grade tea. Alishan oolong comes from ranches 1200 meter above ocean level. It is quite possibly the most renowned oolongs in Taiwan and it is very famous particularly among unfamiliar sightseers from territory China. Milk Oolong alludes to semi oxidized tea with ball-like structure produced using Jinxuan varietals. It accompanies an interesting wonderful smooth scent and light reviving smooth taste. Also, it leaves a delightful smooth persistent flavor and it is strongly prescribed to be an incredible commencement to quality teas. Milk Oolong is created from both high and low height estates. High elevation milk oolong has a more extravagant and smoother taste;however, the low height permits the Tra Chinh Son to be fresher and more financial. Milk oolong is especially well known among female nearby consumers in Taiwan and it is certainly an incredible decision for ordinary drinking.
Four Season oolong alludes to semi oxidized tea taking after a ball-like structure produced using Sijichun varietal. It conveys a smooth, flower and gentle taste with no harshness or dryness and it is likewise strongly prescribed to be an incredible inception to Taiwan tea. The greater part of Four Season oolong comes from low elevation, 1000 meter underneath ocean level, estates. It is new, scrumptious, monetary and accessible in enormous amounts. These attributes make it an extraordinary possibility to be an ordinary tea to appreciate with loved ones. Truth be told, it is extraordinary compared to other selling teas in Taiwan. The Mingjian district is the place where most of the creation of the new Four Season oolong happens. Jade oolong alludes to semi oxidized tea taking after a ball-like structure produced using Cuiyu varietals. It radiates a jasmine scent and tastes reviving, mellow and smooth. What’s more, it leaves a sweet lovely persistent flavor. Jade oolong is enthusiastically prescribed to be an incredible inception to Taiwan teas.